A vegan version of a Balkan classic. We created this specialty with juicy vegetable ingredients, a true mince texture, bold Balkan spices and a savoury meat-like taste.
Vegi Steak Vebab, 180 g
Ingredients: tofu (water, soya, nigari), water, soya
protein, rapeseed oil, potatoes, oat fibre, yeast extract, peas,
thickeners (methyl cellulose, carrageenan, konjac gum, xanthan gum), rice, garlic, paprika, salt, spices, flavouring.
For allergens see ingredients in bold.
Nutrition facts per 100 g:
Energy: 876 kJ / 210 kcal,
Fat 13.8 g,
of which saturates 1 g,
Carbhohydrate 10.4 g,
of which sugars 2.2 g,
Protein 11.8 g,
Salt 1.8 g.
Grill: 4 min. at 240°C, Frying pan: 3 min,
Oven: 6 min. at 220 ° C, Steam: 2 min. at 170 ° C
Storage: keep at 1 – 7 ° C. Suitable for freezing.
Do not refreeze.