Tofu, quinoa, beans and corn. These superfoods are flavoured with a typical Mexican spice blend and sun-dried tomatoes. Even gourmets will be thrilled with this specialty.
Vegi Steak Quinoa & Beans, 150 g
Ingredients: water, tofu (soya, nigari), soya protein,
corn 11%, rapeseed oil, beans 8%, quinoa 6%, potatoes, oat fibre,
yeast extract, sun dried tomatoes, spices, garlic, thickeners (methyl cellulose, carrageenan, konjac gum), sugar, paprika, salt.
For allergens see ingredients in bold.
Nutrition facts per 100 g:
Energy: 1014 kJ / 242 kcal,
Fat 12.5 g,
of which saturates 0.9 g,
Carbohohydrate 22.2 g,
of which sugars 1.3 g,
Protein 12.6 g,
Salt 1.8 g.
Grill: 4 min. at 240°C, Frying pan: 3 min,
Oven: 6 min. at 220 ° C, Steam: 2 min. at 170 ° C
Storage: keep at 1 – 7 ° C. Suitable for freezing.
Do not refreeze.