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Tofu, quinoa, beans and corn.  These superfoods are flavoured with a typical Mexican spice blend and sun-dried tomatoes.  Even gourmets will be thrilled with this specialty.

Vegi Steak Quinoa & Beans, 150 g

£3.19Price
  • Ingredients: water, tofu (soya, nigari), soya protein, 
    corn 11%, rapeseed oil, beans 8%, quinoa 6%, potatoes, oat fibre, 
    yeast extract, sun dried tomatoes, spices, garlic, thickeners (methyl cellulose, carrageenan, konjac gum), sugar, paprika, salt. 
    For allergens see ingredients in bold.

    Nutrition facts per 100 g: 
    Energy: 1014 kJ / 242 kcal,

    Fat 12.5 g,

    of which saturates 0.9 g,

    Carbohohydrate 22.2 g,

    of which sugars 1.3 g, 
    Protein 12.6 g,

    Salt 1.8 g.

    Cooking instructions: 
    Grill: 4 min. at 240°C, Frying pan: 3 min, 
    Oven: 6 min. at 220 ° C, Steam: 2 min. at 170 ° C

    Storage: keep at 1 – 7 ° C.  Suitable for freezing.  
    Do not refreeze.