The Vegan Filter - Vegans Tool

A versatile mince alternative with delicate meat flavour, delectable texture and excellent nutritional values.

Vegi Steak Mince, 260 g

  • Ingredients: tofu (soya, nigari), soya protein, mushrooms, 
    rapeseed oil, oat fibre, malt (barley, rye), thickeners (methyl cellulose, konjac gum), yeast extract, rice,  spices, salt, flavouring, beetroot extract.
    For allergens see ingredients in bold.

    Nutrition facts per 100 g: 
    Energy: 538 kJ / 129 kcal,

    Fat 6.3 g,

    of which saturates 0.5 g, 
    Carbhohydrate 3.7 g,

    of which sugars 0.6 g, 
    Protein 16 g,

    Salt 0.7 g.

    Cooking instructions: 
    Grill: 4 min. at 240°C, Frying pan: 3 min, 
    Oven: 6 min. at 220 ° C, Steam: 2 min. at 170 ° C

    Storage: keep at 1 – 7 ° C.  Suitable for freezing.  
    Do not refreeze.