The Vegan Filter - Vegans Tool

Made of tofu, corn and wheat fibre these steaks have a delicate taste comparable to chicken and therefore can be used with a variety of spices, marinades and sauces.

Vegi Steak Chicken Style, 150 g

  • Ingredients: tofu (soya, nigari), water, wheat protein, 
    rapeseed oil, oat fibre, corn 9%, yeast extract, peas, 
    thickeners (methyl cellulose, carrageenan, konjac gum, 
    xanthan gum), corn starch, salt, spices, aroma.
    For allergens see ingredients in bold.

    Nutrition facts per 100 g: 
    Energy: 719 kJ / 172 kcal,

    Fat 11.5 g,
    of which saturates 0.8 g,

    Carbhohydrate 8.4 g, 
    of which sugars 0.7 g,

    Protein 8.5 g,

    Salt 1.4 g.

    Cooking instructions: 
    Grill: 4 min. at 240°C, Frying pan: 3 min, 
    Oven: 6 min. at 220 ° C, Steam: 2 min. at 170 ° C

    Storage: keep at 1 – 7 ° C.  Suitable for freezing.  
    Do not refreeze.