Made of tofu, corn and wheat fibre these steaks have a delicate taste comparable to chicken and therefore can be used with a variety of spices, marinades and sauces.
Vegi Steak Chicken Style, 150 g
Ingredients: tofu (soya, nigari), water, wheat protein,
rapeseed oil, oat fibre, corn 9%, yeast extract, peas,
thickeners (methyl cellulose, carrageenan, konjac gum,
xanthan gum), corn starch, salt, spices, aroma.
For allergens see ingredients in bold.
Nutrition facts per 100 g:
Energy: 719 kJ / 172 kcal,
Fat 11.5 g,
of which saturates 0.8 g,
Carbhohydrate 8.4 g,
of which sugars 0.7 g,
Protein 8.5 g,
Salt 1.4 g.
Grill: 4 min. at 240°C, Frying pan: 3 min,
Oven: 6 min. at 220 ° C, Steam: 2 min. at 170 ° C
Storage: keep at 1 – 7 ° C. Suitable for freezing.
Do not refreeze.