The Vegan Filter - Vegans Tool

When you taste them you will be surprised at how much they taste like real meat.  They are so temptingly juicy that even a true meat lover certainly couldn't resist.

Vegi Steak Beetsteak, 150 g

  • Ingredients: water, tofu (soya, nigari), vegetable proteins 
    (soya, wheat, pea), rapeseed oil, potatoes, oat fibre, yeast extract, 
    thickeners (methyl cellulose, carrageenan, konjac gum), rice, beetroot, salt,  spices, colour: caramel, aroma.

    For allergens see ingredients in bold

    Nutrition facts per 100 g: 
    Energy: 742 kJ / 177 kcal,

    Fat 14.4 g,

    of which saturates 1.2 g, #

    Carbhohydrate 7 g,

    of which sugars 0.3 g, 
    Protein 12.6 g,

    Salt 1.8 g.

    Cooking instructions: 
    Grill: 4 min. at 240°C, Frying pan: 3 min, 
    Oven: 6 min. at 220 ° C, Steam: 2 min. at 170 ° C

    Storage: keep at 1 – 7 ° C.  Suitable for freezing.  
    Do not refreeze.